Dec 23 2009
Wicky’s New Year’s Eve Extravaganza
ANNOUNCING
WICKY’S NEW YEARS EVE MENU
10th & The Beach
Watermelon Mojito Salad
Watermelon “corazón”, Chevre cheese,baby arugula, mojito vinaigrette
Butter-Poached Maine Lobster
Caramelized leek salad, confit tomato jus
Wine Pairing: Duca di Salaparuta, Colomba Platino, Insolia, Sicilia, Italy
–Intermezzo of Blood Orange Sorbetto–
Herb Roasted, USDA Prime Tenderloin of Beef
Garden fresh herbs, roasted garlic potato puree, black berry demi glace
Wine Pairing: Torres, Gran Coronas, Cabernet Sauvignon, Penedés, Spain
Dark Chocolate Gateaux
Black cherry gelee, saltwater caramel, toasted macadamia “dust”
Cocktails, Dinner, Wine Pairings, Five Course Dinner, Champagne Toast,Dancing
6pm – 2am at $150+ USD Per Person
Call 984.873.3541 or reservations@wickysplayadelcarmen.com
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Hello!
I would like to speak with you at your convenience. Do you have a number I may contact you?
Thank you.
Linda Burchett/Director of Sales
Wicky’s